In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour there is 4.306 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour.

Soy protein isolate	17.452 g	17.45%
Soy protein isolate, potassium type	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour are listed below.

Water	51.88 g	51.88%
Energy (calorie)	272 kcal
Energy (joule)	1138 kJ
Protein	28.57 g	28.57%
Total lipid (fat)	15.27 g	15.27%
Ash	1.01 g	1.01%
Carbohydrate, by difference	3.27 g	3.27%
Calcium, Ca	17 mg	0.02%
Iron, Fe	1.99 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	194 mg	0.19%
Potassium, K	237 mg	0.24%
Sodium, Na	86 mg	0.09%
Zinc, Zn	2.36 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.047 mg
Selenium, Se	16.6 µg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.088 mg
Riboflavin	0.278 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour